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Organic Rice Miso 5kg - made from soybeans and whole grain rice - fermented for 4 years, natural
Organic Rice Miso 5kg - made from soybeans and whole grain rice - fermented for 4 years, natural
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O:CHi rice miso is fermented in wooden barrels for 4 years.
Traditional Japanese miso production for 40 years - learned in monasteries from monks in Japan and then produced in Austria with regional and exclusively organic raw materials.
Knowledge and experience that has been tried and tested for 1500 years and traditional processing - only wooden utensils and wooden barrels are used - for an authentic, particularly healthy food. For example, vitamin B12 can only develop in wooden barrels.
The miso matures for at least 4 years, without temperature control in unheated storage rooms according to the seasons - in summer there is a very intensive fermentation process and in winter it is allowed to rest.
This creates an extraordinary taste experience - umami - deep, complex flavors and a lot of nutrients and microorganisms that short-aged miso varieties in plastic and metal production and storage cannot offer.
All O:CHi miso varieties are natural and untreated.
Instead of salt - for seasoning soups (do not cook with), for marinades, sauces, spreads or pure on bread.
Ingredients:
SOYBEANS*, rice* 36%, water, sea salt
*=from controlled organic cultivation
Average nutritional information per 100g:
- Calorific value: 552kJ (158kcal)
- fat 6.1g
of which saturated fatty acids 1.2g - carbohydrates 10g
of which sugar 4.9g - protein 12g
- Salt 13g
details
details
Miso is a fermented soy paste with a very long tradition. The high-quality protein in miso contains all essential amino acids. Miso is also rich in vitamins B1, B2, B3, B12 and D. Miso matures in wooden barrels for two years. This process is also known as fermentation. This produces microorganisms and enzymes that are very good for the intestines!
application instructions
application instructions
Miso is very salty and should never be cooked. Always add it to the finished dish first, as microorganisms can be destroyed by excessive heat.
nutritional values per 100g
nutritional values per 100g
- Calorific value: 552kJ (158kcal)
- fat 6.1g
- carbohydrates 10g
of which sugar 4.9g - protein 12g
- Salt 13g
ripening process
Due to the long fermentation of at least two years in larch wood barrels, our miso contains high-quality whole protein, healthy microorganisms and digestive enzymes.
In addition to protein, miso also contains vitamins B12, B1, B2, B3, A, D and E, as well as calcium and lecithin to improve the immune system!
Miso is an excellent alkaline builder! Good against over-acidity of the stomach and blood.
Carefully manufactured using traditional Japanese methods. Produced in Austria.