Organic Barley Miso 190g - made from soybeans and barley - fermented for 4 years, natural

LIMITED QUANTITY!

O:CHi barley miso is fermented in wooden barrels for 4 years.

Traditional Japanese miso production for 40 years - learned in monasteries from monks in Japan and then produced in Austria with regional and exclusively organic raw materials.
Knowledge and experience that has been tried and tested for 1500 years and traditional processing - only wooden utensils and wooden barrels are used - for an authentic, particularly healthy food. For example, vitamin B12 can only develop in wooden barrels.

The miso matures for at least 4 years, without temperature control in unheated storage rooms according to the seasons - in summer there is a very intensive fermentation process and in winter it is allowed to rest.

This creates an extraordinary taste experience - umami - deep, complex flavors and a lot of nutrients and microorganisms that short-aged miso varieties in plastic and metal production and storage cannot offer.

All O:CHi miso varieties are natural and untreated.

Instead of salt - for seasoning soups (do not cook with), for marinades, sauces, spreads or pure on bread.

Ingredients:
SOYBEANS*, BARLEY* 36%, water, sea salt
*=from controlled organic cultivation

Average nutritional information per 100g:

• Calorific value: 611kJ (146kcal)
• fat 5.1g
  of which saturated fatty acids 1.2g
• carbohydrates 9.2g
  of which sugar 4.9g
• protein 13g
• Salt 11g