Organic Rice-Barley Malt Syrup 430g

Unrefined rice-barley malt syrup (formerly known as rice malt), from controlled organic cultivation, is a natural product that is obtained extremely gently and has many uses. - For sweetening muesli, porridge, baby food, biscuits, baked goods and various desserts, sauces, dressings, hot and cold drinks,...

This malt syrup also contains a rich and valuable mineral content . A high proportion of potassium , which creates the conditions for information to be passed on from cell to cell. This allows the organs, heart, nervous system, skeletal muscles, intestinal muscles and also the skin to be controlled and to fulfil their natural function. Potassium also helps to increase concentration and combat tiredness.

Other important minerals are also contained in this product in high quantities due to the gentle extraction process. Phosphorus, together with calcium , ensures the strength of bones and teeth, plays a role in the construction of cell walls and acts as a buffer substance in the blood. Phosphorus has numerous functions in the human body. Above all, it is used for energy production, energy storage and energy supply.

It also contains magnesium and iron .

The gluten content in this product is present, but not very high.

Ingredients:
Rice* 72%, BARLEY* 18%, water
*=from controlled organic cultivation

Average nutritional information per 100g:

• Calorific value: 1321kJ (316kcal)
• fat 0.3g
  of which saturated fatty acids 0.1g
• Carbohydrates 77g
  of which sugar 39.5g
• protein 1.5g
• salt 0.1g