Organic Tempeh Black Beans 200g

Organic Tempeh Black Beans is a popular variation of tempeh made from cooked black beans. Similar to traditional tempeh, the fermentation process is used to bind the beans into a solid block.

Black bean tempeh is rich in plant-based protein and contains a good amount of fiber. It is also a source of important nutrients such as iron, magnesium and B vitamins. Eating black bean tempeh can therefore help increase protein intake and support a balanced diet.

In terms of taste, black bean tempeh has a slightly earthy flavor and a firm, grainy consistency. It is well suited to various types of preparation such as frying, grilling or baking. Marinating the black bean tempeh can add additional flavors and integrate it perfectly into dishes.

Black bean tempeh is a popular choice for vegetarians, vegans and people who want to enrich their diet with plant-based protein. It can be used in various dishes such as salads, wraps, stews or as a meat substitute in burgers and sandwiches.

Ingredients:
Black beans* cooked 98%, water, apple cider vinegar*, corn flour*, noble mold
*=from controlled organic cultivation

Average nutritional information per 100g:

• Calorific value: 734kJ (173kcal)
• fat 1.3g
  of which saturated fatty acids 0.2g
• carbohydrates 22.3g
  of which sugar 1.6g
• protein 13.2g
• salt 0.1g