Organic Tempeh vacuum-packed 200g

Organic tempeh is made from soybeans fermented with noble mold, is rich in vegetable protein and contains a good amount of fiber. It is also a source of important nutrients such as iron, magnesium and B vitamins. Consuming tempeh can therefore help increase protein intake and support a balanced diet.

Tempeh has a slightly earthy taste and a firm, grainy consistency. It is well suited to various types of preparation such as frying, grilling or baking. Marinating the tempeh gives it additional flavors and allows it to be perfectly integrated into dishes.

Organic tempeh is a popular choice for vegetarians, vegans and people who want to enrich their diet with plant-based protein. It can be used in various dishes such as salads, wraps, stews or as a meat substitute in burgers and sandwiches.

Ingredients:
SOYBEANS* cooked, water, apple cider vinegar*, corn flour*, noble mold
* = from controlled organic cultivation

Average nutritional information per 100g:

• Calorific value: 637kJ (152kcal)
• fat 7.7g
  of which saturated fatty acids 1.1g
• carbohydrates 1.8g
  of which sugar 1.8g
• protein 19.0g
• salt 0.1g